Serve these spicy little fritters at your next party -they'll be a huge hit!

Time required: 10 minutes to assemble,10 minutes to fry

Total time: 20 minutes

Ingredients:
3 scallions
2 tsp Red Curry Paste
1 large egg
5 ears fresh sweet corn, husked and cut off the cob
(we’re growing Vision, a new super sweet  butter & sugar corn this year)
2 tsp soy sauce
1/4 cup all-purpose flour
2 Tbsp vegetable oil

Directions:
1 Finely chop the scallions.

2. In a large glass mixing bowl, warm the curry base in microwave on high power for 5 seconds, to soften it.

3. Whisk in egg, breaking up any lumps of the curry base.

4. Add the chopped scallions, drained corn, soy sauce and flour. Mix until just blended.

5. Heat oil in skillet over medium-high heat. Using two spoons, drop small mounds (about 3 tablespoons) of fritter batter into the hot skillet. Use back of spoon to flatten fritters. Cook a few at a time so oil stays hot. Cook about three minutes on each side, or until golden.

6. Drain the fritters on paper towels. Repeat with remaining batter.

7. Serve with bottled Thai Sweet Red Chili Sauce.