These are fantastic with anything grilled.

Ingredients:
2 lbs. golf-ball sized Yukon Gold potatoes, scrubbed well and cut in half
2 Tbsps good quality extra virgin olive oil
1 Tbsp (more or less) Santa Maria Style Seasoning *
(if you can't find Santa Maria Style Seasoning, you can substitute a mix of coarsely ground sea salt, coarsely ground black pepper, granulated garlic, sugar and dried parsley flakes in roughly equal proportions, or until you like the blend)


Directions:
1. Preheat oven to 425 F. In a large bowl, toss all of the ingredients together.

2. Spread evenly on a metal baking dish (jelly roll pan) and roast for about 45 minutes until the potatoes are nicely browned all over and pierce easily with a fork. Stir them well about ever 10 minutes to ensure even browning.

* available from Susie Q's Santa Maria Style Specialites